Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton nali nihari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Originated in the Awadhi Kitchen of Lucknow, Nihari is a slow-cooked mutton curry with a myriad of Indian spices.
Mutton nali nihari is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mutton nali nihari is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mutton nali nihari using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton nali nihari:
- Take 1 kg Mutton
- Get 1 bowl brown Onion
- Prepare 1 cup Oil
- Get 1 table spoon Fennel
- Take 1 tbsp Cumin seeds
- Take 5 Black pepper
- Prepare 5 Clove
- Take 2 Black cardamom
- Get 3 Green cardamon
- Make ready 1 "Cinnamon
- Take 1 tsp Red chilly powder
- Prepare 1 piece Jaifal
- Take 1 Small piece Javatri
- Prepare 1 tsp Dry ginger powder
- Get 2 Dried red chilly
- Make ready 1 tsp Salt
- Get 1 teaspoon Coriander powder
- Make ready 1/4 Haldi
- Prepare 1/2 teaspoon Red chilly powder
- Get 1 tbs Ginger garlic past
- Prepare 1/2 cup Curd
- Get 2 tablespoon Wheat atta
- Take 1 tbs Besan
- Get 1 tea spoon Dry ginger powder
Lets enjoy a delicious Nalli Nihari & many other Pakistani Beef & Mutton Check out the tastiest Nalli Nihari recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all. Then add salt cover and let it cook. When the mutton is tendered then filter it.
Steps to make Mutton nali nihari:
- Grind nihari masala fennel cumin seeds black pepper black cardamom cinnamon green cardamon clove dried red chilly jaifal and javatry and masala. add dry ginger powder, ready nihari masala, salt red chilly powder coriander powder haldi cumin seeds powder. Grind garam masala (both are separate) keep aside
- Take cookeer, add oil add mutton and fry then add nihari masala and powder masala ginger garlic paste and mix. Cook. Add brown onion fry well and close Cooker. wait for 5 wistles and mutton will then be tender
- Roast Wheat and besan. Add 1bowl water mix well, add mutton and cook. Add 1 glass water for gravy, let it come to a boil. Cook till gravy is smooth. Take pan, add oil, add ginger small piece, green chilly chopped, 2tb spoon brown onion and fry well then add mutton
- Mutton nihari is ready, serve with chopped coriander leafs chopped green chilly chopped ginger and lemon peaces and tandoori roti
- Lazeez nihari enjoy with your family take care eat well pray for me buy see you again with next recipe
After that add garlic cloves, black pepper boil them. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef At Masala TV you can check complete Mutton Nihari Recipe in Urdu and English.
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