Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deemaaj#familyfriendly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deemaaj#familyfriendly is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deemaaj#familyfriendly is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook deemaaj#familyfriendly using 11 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Deemaaj#familyfriendly:
- Make ready 1 large Persian Lavash naan bread (2 tortillas bread)
- Take 2 medium cucumber, finely chopped
- Prepare 4-5 spring onions, finely chopped
- Get Small bunch of each herbs includes: dill, chives, mint, coriander, parsley, tarragon
- Prepare 100 g chopped walnuts
- Get 100 g Feta cheese, crumbled
- Prepare 100 g butter or clotted cream
- Prepare 4 tbsp Greek yogurt
- Make ready 3/4 of a cup water
- Take 1 tsp paprika
- Make ready to taste Salt and pepper
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Steps to make Deemaaj#familyfriendly:
- Break the bread into small pieces and toast it in a pan until crunchy.
- Add water to the yogurt and season with salt- pepper and paprika. Whisk it well until you have a thick liquid.
- Now, mix yogurt mixture with cream or butter and crumbled cheese.
- Next, in a large bowl with chopped herbs, cucumber, bread and chopped walnuts, add yogurt mixture and gently combine all ingredients together.
- Allow to set in the fridge for 2 hours until firm, then give mini ball shapes and serve it. You can store this lovely bites fresh for few days in the fridge.
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So that’s going to wrap it up for this exceptional food deemaaj#familyfriendly recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
