Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fiber-packed! kiriboshi daikon and bean salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fiber-Packed! Kiriboshi Daikon and Bean Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fiber-Packed! Kiriboshi Daikon and Bean Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fiber-packed! kiriboshi daikon and bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Make ready 35 grams Kiriboshi daikon
- Get 130 grams Mixed beans
- Get 3 slice Ham
- Get 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Soy sauce
- Get 1/2 tbsp ☆Sesame oil
- Make ready 1 tbsp ☆Vinegar
- Take 1/2 tbsp ☆Lemon juice
- Prepare 1/2 thumb-sized piece ☆Grated ginger
- Make ready 1 rounded tablespoon Grated white sesame seeds
Instructions to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham.
- In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl.
- Add the grated sesame seeds and mix well to finish!
So that’s going to wrap this up for this exceptional food fiber-packed! kiriboshi daikon and bean salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
