Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach dhal curry/pasalai keerai kootu/palak dhal sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi is something that I have loved my entire life. They’re fine and they look wonderful.
Spinach is known as Pasalai Keerai in Tamil, Palak in Hindi. Poriyal means dry vegetable curry in Tamil. It is usually made as a side dish to Rice.
To begin with this particular recipe, we must first prepare a few components. You can have spinach dhal curry/pasalai keerai kootu/palak dhal sabzi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:
- Make ready 1 bunch palak/spinach (chopped)
- Make ready 1 small onion (chopped)
- Prepare 1 tsp mustard seeds
- Take 1/2 tsp urad dhal/ ulundhu
- Prepare 1 tsp chanadhal/ kadalai paruppu
- Make ready 2 dry red chilli
- Make ready 1/2 tsp cumin/jeera seeds
- Get 3 tbspn grated coconut
- Take 1/2 cup toor dhal (boiled)
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbspn oil
- Take to taste Salt
- Take 1/4 cup Water
Now add the chopped pasalai keerai to the pan and saute the leaves along with the onions and tomatoes till the leaves wrinkle and get cooked. once the leaves are cooked, add the boiled and mashed toor dal and the grounded coconut paste and mix. Palak Dal is a very tasty, mild and healthy curry that can be accompanied with rice. I have used split pigeon peas (toor dal/thuvaram paruppu) here which makes it way more tastier.… This delicious Dal Palak is a very simple and easy one and won't take much of your time. Dal Palak - No Onion No Garlic Version.
Instructions to make Spinach dhal curry/Pasalai Keerai kootu/Palak dhal sabzi:
- Wash the leaves twice in water.Drain and chop the palak leaves. Pressure cook dhal for 1 whistle. Keep all the ingredients ready.
- Heat oil, add mustard seeds after it cracks add urad dhal and chanadhal. Saute till golden.
- Add cumin seeds and dry chilli, followed by onions. Saute till golden brown.
- Add salt and turmeric powder. Mix well.
- Now add the chopped palak leaves. Cover and cook 5 minutes adding little water.
- Open lid and add cooked dhal. Mix well.
- Finally add the grated coconut and mix. Serve with steamed rice and curry.
Made in a stovetop pressure cooker. Vegan Dal Palak - Made with onions and garlic in an Instant pot. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Palak is pasalai keerai in Tamil. (Spinach Curry, Manathakkali Keerai Kootu). Kootu is a traditional dish from the state of If you live in Tamilnadu, you can replace with any type of keerai like arai keerai, siru keerai, pasalai keerai The kootu as such is thicker than the usual dal preparations.
So that’s going to wrap it up with this special food spinach dhal curry/pasalai keerai kootu/palak dhal sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
