Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I have loved my entire life.
Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Make ready 4 Abura-age (8 squares)
- Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Make ready 3 Tbsp sugar
- Prepare 3 Tbsp soy sauce
- Make ready 2 Tbsp sake
- Prepare 3 Tbsp mirin
Put a lid and simmer until the liquid is almost gone. Stop the heat and let them cool for a while. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans.
Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Inati tofu is a fried bean curd/tofu pouch, which is often cooked and seasoned with soy sauce, sugar, and mirin. Seasoned Tofu, Inari Sushi Tofu, Inari Seasoned Tofu, Description Inari Sushi is a fried tofu sushi rice filled pouch that is very popular in Japan. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce.
So that’s going to wrap this up for this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
