Mahamri recipe
Mahamri recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mahamri recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mahamri recipe is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mahamri recipe is something that I have loved my whole life.

Here is an easy way to make Mahamri without using Coconut Milk / Tui. They are super soft and tasty. Kenyan Mahamri look like diminutive, bulging.

To get started with this recipe, we have to prepare a few ingredients. You can have mahamri recipe using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mahamri recipe:
  1. Take flour (all purpose)
  2. Prepare sugar
  3. Prepare baking powder
  4. Make ready yeast
  5. Take cardamon
  6. Make ready blueband
  7. Prepare Water/milk
  8. Take Oil for deep frying

However, the mahamri got hard after frying. I used canned coconut milk which was earlier in the Signup for Newsletter. Get Latest recipe updates right on time to your inbox. Mahamri are made by the people of Eastern Africa to take with their tea or coffee.

Steps to make Mahamri recipe:
  1. Mix all the dry Ingredients together until Sand-like
  2. Add milk/water in portions and starting kneading
  3. Knead until the dough is firm then leave it to rest for not less than 30 minutes
  4. After resting time cut into balls(size depends on your taste)
  5. Start rolling them in round shape(smaller than that of chapati)then cut in 4 pieces…
  6. Deep them in hot oil and start cooking..Repeat that until all are cooked
  7. Wait for them to cool down and enjoy with a cup of milk/coffee/tea or mbaazi

You do not need any special skills to make them. This hub will take you step by step on how to make these tasty snacks. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. If you've read this far then you should keep in touch! These useful spices can be used to cook so many different meals!

So that’s going to wrap this up with this special food mahamri recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!