Grilled Rib Eye With Stilton Butter
Grilled Rib Eye With Stilton Butter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled rib eye with stilton butter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mary Berry's quick and easy rib-eye steak is perfect for special occasions - try it on Valentine's Day or date night. Stilton butter adds to the decadence! A thick juicy steak is a real treat and so easy to cook for a celebration meal.

Grilled Rib Eye With Stilton Butter is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Rib Eye With Stilton Butter is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:
  1. Make ready 4 rib eye steaks, 1-1/2 inch thick
  2. Take 1 stick butter, slightly softened
  3. Get 1/3 cup Blue Stilton cheese, crumbled
  4. Get 2 tsp fresh thyme, finely minced
  5. Get salt & fresh cracked black pepper
  6. Make ready sauteed mushrooms
  7. Take canola or olive oil

A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan. For the stilton sauce, place the stilton cheese in the bowl of a food processor fitted with a steel blade and blend until finely minced. Slice the steak and serve with the stilton sauce.

Instructions to make Grilled Rib Eye With Stilton Butter:
  1. On stove or grill, heat a large cast iron skillet to high heat.
  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper.
  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

Grilled Rib-eye Steaks with Miso Butter. Compound butter—made by blending such flavorings as herbs, wine, citrus juice, and garlic with butter—is a classic French accompaniment to meats and vegetables. Grilled Rib Eye Steak: Reverse Sear and Thermal Principles. Flavoring the butter is up to you. The most famous compound butter is Maître d'Hôtel butter, which is flavored with lemon juice, parsley For this cook, we made two butters, one with herbs and lemon zest, the other with Stilton blue cheese.

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