White chole with puri
White chole with puri

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chole with puri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chole, a Punjabi dish, is regularly cooked in my kitchen. We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for dinner. Some people enjoy it as a Snack Dish as well.

White chole with puri is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White chole with puri is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have white chole with puri using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White chole with puri:
  1. Make ready 300 grams white choley ubley huey
  2. Get 4 onion paste mix with green chilli powder
  3. Take 2 tomato paste
  4. Prepare Some Coriander leaves
  5. Take 1 tsp turmeric powder
  6. Make ready 1 tsp red chilli powder
  7. Make ready as needed jeera/cumin seeds
  8. Get as needed Salt
  9. Take 1 tsp garlic paste

Remove the puri in a tissue paper. Drain and enjoy with chole masala or chana masala. Adjust the heat before frying each poori. In Tamil Nadu, Chola poori is a very popular lunch/dinner dish in restaurants.

Steps to make White chole with puri:
  1. Take oil in pan and add jeera in this after few seconds add onion paste and fry it for some time 2 to 4 mins.
  2. Add tomato paste in it and fry for 2 mins.
  3. Now add all the spices in it and fry for 2 mins.
  4. Now add 1 glass water in this after boiling water add boiled white choley in it and cooked for 5 mins.
  5. Now add Coriander leaves
  6. Ready to serve with puri

Usually, it is served with channa masala. Chole stands for a spicy curry made with white chickpeas/ channa and bhature is a fried Indian flatbread. Chole and Bhatura are made for each other. In restaurants, bhaturas are huge in size. When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served.

So that is going to wrap it up for this exceptional food white chole with puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!