Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, poha batata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batata Poha, quick and simple breakfast or snack option! The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice. Serve kanda batata poha hot with chopped lemon pieces.
Poha batata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Poha batata is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poha batata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poha batata:
- Take 1 cup Poha (soaked for 15 minutes)
- Make ready 1 medium sized onion finely chopped
- Get 1 medium sized potato finely chopped
- Take 1 tbsp crush peanuts, dry coconut powder
- Prepare 1 tbsp lime juice and sugar
- Make ready 3-4 green chillies finely chopped
- Take 1 tbsp Coriander leaves for garnish
- Take leaves Curry
- Take to taste Salt
- Make ready as needed Oil
- Take 1 tsp Turmeric powder, red chilli powder
- Get 1 tbsp mustard and cumin seeds
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Instructions to make Poha batata:
- Heat the oil in kadhai and give a tadka of mustard and cumin seeds
- Add onion, potatoes, green chillies and curry leaves cook it till potatoes become soft
- Now add lime juice and sugar mix it
- Add crushed peanuts and coconut powder
- Then add salt, turmeric powder and red chilli powder and lastly add poha
- Mix it well..
- Garnish with coriander leaves
- Enjoy it with tea in breakfast
Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes). Batata Poha (Rice Flakes with Potatoes).
So that’s going to wrap it up for this exceptional food poha batata recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
