Nearly Instant Gummy Bears & Gummy Worms
Nearly Instant Gummy Bears & Gummy Worms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nearly instant gummy bears & gummy worms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix water, jello, and gelatin in a microwave safe bowl. It's The Gummy Bear Show Marathon! A wide variety of natural gummy bears options are available to you, such as flavor, color, and packaging.

Nearly Instant Gummy Bears & Gummy Worms is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nearly Instant Gummy Bears & Gummy Worms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have nearly instant gummy bears & gummy worms using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nearly Instant Gummy Bears & Gummy Worms:
  1. Prepare 1 cup bottled water
  2. Get 1 box jello, 3 oz - flavor of choice
  3. Take 4 packs unflavored gelatin
  4. Get Small worm and bear silicone molds

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Instructions to make Nearly Instant Gummy Bears & Gummy Worms:
  1. Mix water, jello, and gelatin in a microwave safe bowl. Preferably silicone.
  2. Microwave, stirring every 15-30 seconds until mixture boils (about 2 minutes). Don't walk away, the boiling happens fast.
  3. Pour into molds. Let sit for 3-5 minutes to firm up a bit.
  4. Place molds in freezer for 5-7 minutes, or until stickiness has mostly gone away and the gummies release from molds easily.
  5. Enjoy!

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So that is going to wrap this up with this exceptional food nearly instant gummy bears & gummy worms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!