Mushroom, feta & tomato baked peppers
Mushroom, feta & tomato baked peppers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom, feta & tomato baked peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom, feta & tomato baked peppers is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom, feta & tomato baked peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be. These Feta Stuffed Mushrooms are the best stuffed mushrooms recipe ever.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom, feta & tomato baked peppers using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom, feta & tomato baked peppers:
  1. Prepare 175 grams chestnut mushrooms diced
  2. Take 5 medium sun-dried tomatos finely diced
  3. Make ready 2 large peppers green & red
  4. Prepare 20 grams of blanched hazelnuts roughly chopped
  5. Take 1 clove of garlic peeld & chopped
  6. Prepare 50 grams dry white or brown breadcrumbs
  7. Take 1 tsp dried chilli flakes
  8. Make ready 1 1/2 black pepper
  9. Get 100 grams feta or soft goata cheese

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Instructions to make Mushroom, feta & tomato baked peppers:
  1. Preheat oven to 220°C/Fan 200°C 7
  2. Roughly chop hazelnuts, mushrooms, sun dried tomatoes & add to a hot pan with 1 tablespoon of vegetable oil. Cook for 10 mins, then add breadcrumbs, chill flakes & pepper.
  3. Cut in half 2 large bell peppers (or any large pepper of your choice). Then add mushroom, tomatoe, hazelnut mix and stuff peppers equally. Place on a baking tray and cook for 40 - 45 mins gas mark 5 until golden.

Add feta cheese; stir to mix well. Place the mushrooms chopped feta cheese and tomatoes in the base of the tart case Pull the oven shelf out a wee bit and place the tart back on the baking sheet. (This method makes it easier to fill the. My absolute favourite cheesy spinach, mushroom & feta quiche. Mushrooms tend to hold onto a lot of liquid so I. So, also a bit easier and less involved.

So that’s going to wrap this up for this exceptional food mushroom, feta & tomato baked peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!