Mutton nihari with nan
Mutton nihari with nan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton nihari with nan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton nihari with nan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton nihari with nan is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook mutton nihari with nan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton nihari with nan:
  1. Get kg Mutton (bong meat)2
  2. Take 2 tbsp Red chilli powder
  3. Prepare 1 cup Oil
  4. Prepare 2 big size slice
  5. Prepare Salt as your require
  6. Take 1 jug water
  7. Make ready 2 tbsp Sunf powder
  8. Make ready 2 tbsp dry ginger powder
  9. Get 1 tbsp garam masala powder
  10. Take 1/2 tsp Jayfal,jawatri and sab ealchi powder
  11. Take 200 gm Flour

This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). Serve with nan or roti, Fry some onion slices to brown and spirnkle that onion and the oil over the nihari.

Instructions to make Mutton nihari with nan:
  1. Ek pan me oil dal kar onion light golden karein phie bong meat dal kar bhoona phir red chilli powder dal kar 5 minutes bhoona.
  2. Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dal dhen is ke sath dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder aur 1 jug pani dal kar 2 1/2 hours low flame per dum me pakein.
  3. Mutton nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan.
  4. NOTS; - Nihari me ginger garlic paste nahi dalty han.

Yes I sprinkled some fried onions but no oil. #mutton_nalli_nihari_with_naan Watch short videos about #mutton_nalli_nihari_with_naan on TikTok. Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially serve.

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