Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amala and ewedu soup!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amala and ewedu soup! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Amala and ewedu soup! is something which I have loved my whole life. They are nice and they look wonderful.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps.
To get started with this recipe, we have to prepare a few ingredients. You can cook amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amala and ewedu soup!:
- Take Amala (yam flour)
- Prepare Ewedu (Jute leaves)
- Prepare Fresh pepper
- Get Iru (locust bean)
- Take Seasoning cubes and salt
- Take Stew for garnishing
What does it meaning of amala, ewedu, soup, in dream? Soup in a dream combines many ingredients and simmers them into a hearty meal. Campbell's soup, for the dreamer who is versed in mythology, may mean you need to open up to a little Joseph Campbell. I miss Amala and ewedu, it's been a while.
Instructions to make Amala and ewedu soup!:
- Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
- To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
- Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!
Oh no, why do you have to remind me?. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
So that’s going to wrap this up for this special food amala and ewedu soup! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
