Mutton nihari
Mutton nihari

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton nihari. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton nihari is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton nihari is something which I have loved my entire life. They are fine and they look fantastic.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton nihari using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mutton nihari:
  1. Get 1 tsp Kasuri Methi
  2. Make ready 1 tbsp Wheat Flour
  3. Prepare 1 tsp Dalchini [cinnamon]
  4. Prepare 1 tbsp Ginger garlic paste
  5. Take 1 tsp Haldi [Turmeric powder]
  6. Get to taste Salt
  7. Take 1 tsp Red Chilli powder
  8. Get 2 tsp Dhaniya powder [Coriander powder]
  9. Make ready 5-7 Kali mirch [black Peppercorns]
  10. Take 2 tbsp Ghee
  11. Get 1 Onice slice large
  12. Take 4 tbsp Mutton Masala
  13. Take 1 Bay Leaf
  14. Take 1 tsp jeera [Cumin seeds]
  15. Take 4-5 Hari elaichi [green Cardamom]
  16. Prepare 5 Laung [Cloves]
  17. Get 1 tsp Saunf [Fennel Seeds]
  18. Take 400 grm Boiled mutton

As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.

Steps to make Mutton nihari:
  1. Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
  2. Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

So that is going to wrap it up with this exceptional food mutton nihari recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!