Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton nihari is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mutton nihari is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton nihari using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mutton nihari:
- Take 1 tsp Kasuri Methi
- Take 1 tbsp Wheat Flour
- Get 1 tsp Dalchini [cinnamon]
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tsp Haldi [Turmeric powder]
- Take to taste Salt
- Get 1 tsp Red Chilli powder
- Make ready 2 tsp Dhaniya powder [Coriander powder]
- Make ready 5-7 Kali mirch [black Peppercorns]
- Make ready 2 tbsp Ghee
- Prepare 1 Onice slice large
- Take 4 tbsp Mutton Masala
- Take 1 Bay Leaf
- Get 1 tsp jeera [Cumin seeds]
- Prepare 4-5 Hari elaichi [green Cardamom]
- Take 5 Laung [Cloves]
- Make ready 1 tsp Saunf [Fennel Seeds]
- Prepare 400 grm Boiled mutton
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Instructions to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap it up for this exceptional food mutton nihari recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
