Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton nihari. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton nihari is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton nihari is something that I’ve loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we must first prepare a few components. You can have mutton nihari using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari:
- Get 1 tsp Kasuri Methi
- Prepare 1 tbsp Wheat Flour
- Prepare 1 tsp Dalchini [cinnamon]
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tsp Haldi [Turmeric powder]
- Take to taste Salt
- Make ready 1 tsp Red Chilli powder
- Get 2 tsp Dhaniya powder [Coriander powder]
- Prepare 5-7 Kali mirch [black Peppercorns]
- Get 2 tbsp Ghee
- Make ready 1 Onice slice large
- Take 4 tbsp Mutton Masala
- Take 1 Bay Leaf
- Make ready 1 tsp jeera [Cumin seeds]
- Take 4-5 Hari elaichi [green Cardamom]
- Make ready 5 Laung [Cloves]
- Get 1 tsp Saunf [Fennel Seeds]
- Prepare 400 grm Boiled mutton
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap it up for this exceptional food mutton nihari recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
