Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton nihari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton nihari is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton nihari is something that I’ve loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton nihari using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari:
- Make ready 1 tsp Kasuri Methi
- Take 1 tbsp Wheat Flour
- Make ready 1 tsp Dalchini [cinnamon]
- Take 1 tbsp Ginger garlic paste
- Get 1 tsp Haldi [Turmeric powder]
- Prepare to taste Salt
- Get 1 tsp Red Chilli powder
- Prepare 2 tsp Dhaniya powder [Coriander powder]
- Prepare 5-7 Kali mirch [black Peppercorns]
- Take 2 tbsp Ghee
- Take 1 Onice slice large
- Make ready 4 tbsp Mutton Masala
- Make ready 1 Bay Leaf
- Prepare 1 tsp jeera [Cumin seeds]
- Get 4-5 Hari elaichi [green Cardamom]
- Prepare 5 Laung [Cloves]
- Get 1 tsp Saunf [Fennel Seeds]
- Prepare 400 grm Boiled mutton
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton nihari:
- Heat 2 tbsp ghee in a cooler and saute onion slices till brown. - Add ginger garlic paste,turmeric and coriander powder,and saute till fat separates.add the mutton and fry well. - Roast all the ingredients (dalchini,Saunf,jeera,elaichi,kalimirch) expect the powder mix together every thing and dry grind to a fine powder. Nihari masala is ready.
- Add the Nihari spices masala,add wheat flour mix well. - Add 6 cups of water and cook on low flame till the mutton is tender. - Mutton Nihari is ready.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap this up with this special food mutton nihari recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
