Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton nihari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton Nihari is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton Nihari is something that I’ve loved my whole life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we have to prepare a few components. You can cook mutton nihari using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Take 500 gm mutton (with bones)
- Make ready 2 Bay Leaves
- Make ready to taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 onion, chopped finely
- Prepare 1/2 tsp Ginger paste
- Make ready 1/2 tsp Garlic paste
- Take 2 tbsp Maida
- Take 1/2 tsp Red Chilli powder
- Get 1/4 cup Yoghurt
- Make ready 2 tbsp oil
- Make ready 1 tbsp Saunf powder
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 tsp pepper
- Get 1/4 tsp dry ginger powder
- Take 1 badi illachi
- Make ready 1/2" Cinnamon
- Prepare 1/4 tsp Nutmeg powder
- Take 5 Cloves
- Prepare For garnishing
- Prepare 1 tsp grated fresh ginger
- Get as needed Coriander leaves, chopped
- Make ready 2 green chillies, slit
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
- Fry onion, till golden brown.
- Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
- Saute for 3-4 mins.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
- Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
- Serve hot with naan.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap this up for this special food mutton nihari recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
