Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nsala soup with chicken & cat fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Put the chicken/meat with spices and all necessary ingredients into a pot.
Nsala soup with chicken & cat fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Nsala soup with chicken & cat fish is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Make ready Catfish
- Get Chicken
- Prepare Crayfish
- Prepare Fresh pepper
- Take 1 tbsp grounded nsala spices
- Prepare Yam for thickening
- Take 3 Maggi cubes
- Get leaf Utazi
- Prepare to taste Salt
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of NIGERIA. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. To cook Nsala soup with goat meat, you would need the following ingredients Nsala or White Soup is one of the Nigerian fish recipes prepared with Cat Fish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.
Instructions to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. If you want to add beef, chicken or stock fish or dried fish to your Nsala soup; season and cook the meat or dried fish , with onions, seasoning cube. Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. The proper thickener used for Ofe Nsala is Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even.
So that’s going to wrap it up with this special food nsala soup with chicken & cat fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
