Mutton Nihari
Mutton Nihari

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton nihari. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.

Mutton Nihari is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton Nihari is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mutton nihari using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:
  1. Get 500 gm mutton (with bones)
  2. Make ready 2 Bay Leaves
  3. Make ready to taste Salt
  4. Make ready 1/2 tsp Turmeric powder
  5. Take 1 onion, chopped finely
  6. Take 1/2 tsp Ginger paste
  7. Take 1/2 tsp Garlic paste
  8. Make ready 2 tbsp Maida
  9. Get 1/2 tsp Red Chilli powder
  10. Prepare 1/4 cup Yoghurt
  11. Make ready 2 tbsp oil
  12. Make ready 1 tbsp Saunf powder
  13. Get 1/2 tsp Cumin seeds
  14. Take 1/2 tsp pepper
  15. Prepare 1/4 tsp dry ginger powder
  16. Prepare 1 badi illachi
  17. Get 1/2" Cinnamon
  18. Prepare 1/4 tsp Nutmeg powder
  19. Make ready 5 Cloves
  20. Make ready For garnishing
  21. Make ready 1 tsp grated fresh ginger
  22. Get as needed Coriander leaves, chopped
  23. Make ready 2 green chillies, slit

As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.

Instructions to make Mutton Nihari:
  1. Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
  2. Fry onion, till golden brown.
  3. Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
  4. Saute for 3-4 mins.
  5. Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
  6. Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
  7. Let it cook for some more time, and get the gravy to required consistency.
  8. Garnish with grated ginger, coriander leaves and green chillies.
  9. Serve hot with naan.

The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.

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