Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton nihari. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Nihari is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mutton Nihari is something which I’ve loved my entire life. They are nice and they look fantastic.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton nihari using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Nihari:
- Get 500 gm mutton (with bones)
- Prepare 2 Bay Leaves
- Get to taste Salt
- Get 1/2 tsp Turmeric powder
- Get 1 onion, chopped finely
- Take 1/2 tsp Ginger paste
- Make ready 1/2 tsp Garlic paste
- Make ready 2 tbsp Maida
- Take 1/2 tsp Red Chilli powder
- Make ready 1/4 cup Yoghurt
- Take 2 tbsp oil
- Make ready 1 tbsp Saunf powder
- Take 1/2 tsp Cumin seeds
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp dry ginger powder
- Take 1 badi illachi
- Get 1/2" Cinnamon
- Prepare 1/4 tsp Nutmeg powder
- Prepare 5 Cloves
- Get For garnishing
- Prepare 1 tsp grated fresh ginger
- Get as needed Coriander leaves, chopped
- Take 2 green chillies, slit
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
- Fry onion, till golden brown.
- Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
- Saute for 3-4 mins.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
- Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
- Serve hot with naan.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that’s going to wrap it up with this special food mutton nihari recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
