Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Nihari is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton nihari using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Take 500 gm mutton (with bones)
- Make ready 2 Bay Leaves
- Prepare to taste Salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 onion, chopped finely
- Prepare 1/2 tsp Ginger paste
- Take 1/2 tsp Garlic paste
- Prepare 2 tbsp Maida
- Make ready 1/2 tsp Red Chilli powder
- Prepare 1/4 cup Yoghurt
- Make ready 2 tbsp oil
- Prepare 1 tbsp Saunf powder
- Make ready 1/2 tsp Cumin seeds
- Prepare 1/2 tsp pepper
- Get 1/4 tsp dry ginger powder
- Make ready 1 badi illachi
- Prepare 1/2" Cinnamon
- Take 1/4 tsp Nutmeg powder
- Prepare 5 Cloves
- Take For garnishing
- Prepare 1 tsp grated fresh ginger
- Take as needed Coriander leaves, chopped
- Prepare 2 green chillies, slit
As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not. How To Make Nihari Nihari Mutton Recipe, Learn how to make Nihari Mutton (absolutely delicious recipe of Nihari Mutton A meat lovers delight!. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method.
Steps to make Mutton Nihari:
- Heat oil in a pot. Saute meat till light brown. Remove, drain and keep aside.
- Fry onion, till golden brown.
- Add meat and ground ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.
- Saute for 3-4 mins.
- Add required water (approx 3-4 glasses) and let the meat cook on slow flame till it becomes tender.
- Then dissolve maida in 1/2 cup water, and pour slowly in the meat, stirring continuously.
- Let it cook for some more time, and get the gravy to required consistency.
- Garnish with grated ginger, coriander leaves and green chillies.
- Serve hot with naan.
The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch. That is how ammi makes it.
So that is going to wrap it up with this special food mutton nihari recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
