Mike's Sweet Chili Garlic Crab Claws
Mike's Sweet Chili Garlic Crab Claws

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's sweet chili garlic crab claws. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Sweet Chili Garlic Crab Claws is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Sweet Chili Garlic Crab Claws is something which I have loved my whole life.

Singapore PEPPER CRAB & Singapore Airline Business Class BOOK THE COOK Review. BAMBOO GARLIC RIBS & MUST TRY Spicy Beef Noodles in Greater Seattle. This Crab claws garlic butter recipe is so yummy because it tastes good.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's sweet chili garlic crab claws using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Sweet Chili Garlic Crab Claws:
  1. Take Seafood
  2. Make ready 2 lb King Crab Claws [precooked-dethawed-about 10 fat assed claws]
  3. Take Garlic Chili Sauce
  4. Get 2/3 cup Fine Minced Garlic
  5. Get 2/3 cup Fine Minced White Onions
  6. Take 2 tbsp Butter
  7. Prepare 7 medium Dried Chilies [with or without seeds]
  8. Take 1/2 cup Sriracha Chili Garlic Sauce [see photo]
  9. Take 1/2 cup Sweet Chilli Sauce
  10. Get 1 dash Olive Oil
  11. Prepare 1/4 cup Ketchup
  12. Prepare 2 tbsp Tomato Paste
  13. Get 1/2 tsp Fresh Ginger
  14. Prepare 1 cup Seafood Stock [plus 1 cup + reserve]
  15. Prepare 1/4 cup Quality White Wine
  16. Get 1 tbsp Oyster Sauce
  17. Prepare 1 tsp Fresh Cracked Black Pepper
  18. Take 1 tbsp Dark Or Light Soy Sauce
  19. Make ready 1 tbsp Brown Sugar
  20. Take 1 tsp Red Dried Chili Flakes
  21. Get Sopping Breads
  22. Make ready 1 loaf Crispy Absorbant Bread
  23. Make ready Garnishments
  24. Prepare Fresh Cilantro
  25. Get Fresh Chives

Learn how to make Crab Claws with Chili Vinegar and Mint. Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion and carrot. Set up a barbecue for direct cooking. This Chili Crab Recipe depicts one of the best ways to cook crab.

Instructions to make Mike's Sweet Chili Garlic Crab Claws:
  1. I usually make this dish in my Wok but it's being repaired.
  2. Fine mince onions and garlic to the size pictured below. It's an important step for cook times. Break up dried chilli peppers into smaller pieces. Add everything in the Garlic Chili Sauce section into a pan. Simmer for 6-7 minutes stirring regularly.
  3. Fully dethaw, water clean, remove rubber bands, rinse, dry and slightly crack open your claws with a knife or kitchen mallet. This step will help your guests out tremendously! Be careful though if using a large blade-the mallet is best. Cover claws with a towel before hitting them with your mallet. Otherwise, you'll take a shell to the eye OR, have crab meat stuck to your walls and ceiling. Ya, that's always pleasant.
  4. Place claws into your Garlic Chili Sauce. Coat well, cover and simmer for 5-6 minutes until they're fully heated. Remember, these claws should already be pre-steamed/cooked so they won't take long to heat. You're simply heating these claws and forcing your sauce to penetrate those thick chucks of claw crab meat.
  5. Pull claws from garlic sauce, shake and plate up as shown. ° Add 1 additional cup seafood stock to your sauce and fire it up again. Bring to a simmer and add 1.5 tablespoons Corn Starch and and less than 1 tablespoon water. Mix well and add to simmer. Stir quickly and briskly to your simmer. It most likely won't occur but, look for any corn starch clumps and discard. Your sauce will thicken up as it simmers. If not, leave it be or add another teaspoon corn starch and water.
  6. You'll know when your sauce is ready. You'll be able to draw a line thru your sauce and see the base of the pan for 5 seconds or so. See photo below for an example. This is when I add a couple dashes of granulated garlic and stir for that garlic stepping finale.
  7. With a slotted spoon, scoop out the hot/heavy solids and lay gently over your claws leaving chunks on your shells. Then, pour the viscous remainders between the claws. Your guests will use their bread to sop up the garlic chili sauce leftovers. I've watched as guests will actually use their discarded shells to scoop up the sauce and eat it that way. Now there's a compliment!
  8. Garnish with fine chopped chives cut at an angle and fresh Cilantro with stems. Serve with warmed crusted - yet absorbant - bread chunks to sop up your sauce. Chop your bread into 1-2 bite sized pieces [not pictured] and tons of wet napkins and towels! I put newspaper down on the table as well and usually serve these outside. I have white carpets. ;0) Enjoy!
  9. Chef? Prepare yourself to be adored. ;0)

Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. Chili Garlic Hot Sauce. Пекин (Птичий перец), Арбол. TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce. Chili-Garlic Sauce is something I use regularly.

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