Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried perch 🎣and morel mushrooms 🍄. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried perch 🎣and morel mushrooms 🍄 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried perch 🎣and morel mushrooms 🍄 is something which I have loved my entire life.
Pan Fried Morel Mushrooms are everything. Freshly picked morels dredged in seasoned flour and pan fried in butter. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
- Make ready 6 perch fillets cut into pieces
- Get 4 large morel mushrooms
- Make ready 3 eggs
- Take For the breading:
- Take 2 cups cornmeal
- Get 1.5 cups flour
- Get 2 tablespoons hidden valley ranch seasoning mix
- Make ready 1/2 teaspoon the following:
- Get Soul seasoning
- Get Cajun seasoning
- Take Garlic powder
- Prepare Onion powder
- Take Black pepper
- Prepare Deep fryer for frying
Breaded and fried morels is a popular way to eat these delicacies. Morels, like most mushrooms and most delicacies, are best prepared simply so you can really savour them. We advocate for cooking low and slow until their is a nice colour for the best flavour extraction. Some prefer fried, breaded, stuffed… really the possibilities are endless!
Steps to make Fried perch 🎣and morel mushrooms 🍄:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.
If morel mushrooms aren't already showing up where you live they soon will be. These delicious wild mushrooms aren't going to pick themselves! These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! So get out and forage those mushrooms and get to cooking!
So that is going to wrap it up with this exceptional food fried perch 🎣and morel mushrooms 🍄 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
