Quick King Prawn & Chorizo Stirfry
Quick King Prawn & Chorizo Stirfry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, quick king prawn & chorizo stirfry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick King Prawn & Chorizo Stirfry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quick King Prawn & Chorizo Stirfry is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook quick king prawn & chorizo stirfry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick King Prawn & Chorizo Stirfry:
  1. Make ready 1 large spring onion
  2. Take 1 packages king prawns
  3. Get 1 packages noodles
  4. Prepare 1 dash extra virgin olive oil
  5. Prepare 1 tsp paprika
  6. Prepare 1 pinch black pepper
  7. Make ready 1 pinch salt
  8. Take 1 clove garlic
  9. Prepare 1 chilli flakes
  10. Make ready 1 cup sweet corn
  11. Take 2 tbsp soy sauce
  12. Take 1 stick Chorizo

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Instructions to make Quick King Prawn & Chorizo Stirfry:
  1. Add olive oil in a hot frying pan with the chopped chorizo and spring onions and chopped clove of garlic
  2. Season prawns with salt, pepper and paprika
  3. Add prawns to pan along with chilli flakes. (As many as you like depending on how spicy you like it)
  4. Add sweetcorn and soy sauce
  5. Add cooked noodles to pan and stir well

Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Fresh king prawns are steamed in a soy sauce, garlic and brandy. Ingredients for King Prawn Pulao Recipe. Prawn King Inc, a partnership firm with Sindhu Dinesh, is engaged in sourcing Frozen Shrimps and Fishes for Overseas Importers. I have some king prawns (precooked, shell on) and want to know a simple way to cook them.

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