Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nile perch fillet with rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pat dry the Nile Perch fillets with a paper towel. Season with salt and pepper on both sides, set aside. Fry the garlic slices until just golden and crispy Serve with a light salad, grilled seasonal vegetables, and or steamed rice.
Nile perch fillet with rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nile perch fillet with rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nile perch fillet with rice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nile perch fillet with rice:
- Prepare 250 g fresh Nile perch fillet
- Prepare 250 g rice
- Prepare 1/2 teaspoon red pepper powder
- Prepare 1 tablespoon coriander powder
- Get 2 large tomatoes, roughly chopped
- Prepare 1 large onion, roughly chopped
Perch steaks are cooked in a broth that is flavored with saffron for a delectable dinner. Before getting simmered in the flavorful orange broth, the perch is seared with fresh thyme and dill to get multiple layers of bold flavor. This recipe is super simple and quick to prepare, serve it with some r. Even though it has no connection to the namesake river, Nile perch is a freshwater fish.
Instructions to make Nile perch fillet with rice:
- Wash the fish fillets and the rice
- Mix the pepper powder and the coriander powder then spread uniformly on the fillets until all the surfaces are covered
- Add just over half a litre of water into a cooking pot, bring to boil, add about 30ml of cooking oil, add salt to taste, add rice, cover and continue boiling until cooked. This should take about 5 minutes.
- Add about 50ml of cooking oil to a cooking pot, heat until hot, add onions. Continue heating and stirring until the onions are just about to turn to golden brown.
- Add tomatoes. Continue heating and stirring under medium heat until the tomatoes are turned into a uniform paste. Add about 300ml of water. Add salt to taste and continue boiling for a minute.
- Add the fish fillets and continue boiling until cooked. If required, add some more water. Bring off heat. This would ordinarily take about 10 minutes, but it is recommended to monitor the process keenly so as not to overcook the fillets. Do not stir the fillets whilst boiling them.
- Serve warm with warm rice.
The Nile perch (Lates niloticus), also known as the African snook, Goliath perch, Giant lates or the Victoria perch, is a species of freshwater fish in family Latidae of order Perciformes. If you do find Nile Perch fillets with red flesh, this means that the fish was not skinned deep enough. Which will give you a much stronger taste and the perch Cooking Nile Perch. Although this fish has a delicate taste and mild flavor you can use strong seasonings and sauces when cooking or serving it. If you have ocean perch fillets that you're wondering what to do with, try these quick and easy recipes.
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