Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my garlic roast potatoes and garlic flavoured gravy π. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This one is my husband's favorites!! Garlic Herb Pork Tenderloin with Roasted Potatoes and Carrots, with gravy. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
My Garlic Roast Potatoes and Garlic Flavoured Gravy π is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Garlic Roast Potatoes and Garlic Flavoured Gravy π is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my garlic roast potatoes and garlic flavoured gravy π using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Roast Potatoes and Garlic Flavoured Gravy π:
- Prepare 6 medium Potatoes peeled and cut in half
- Take 6 cloves Garlic whole and peel off skin
- Get 3/4 liter virgin olive oil you can use Veg if you prefer
- Take 1 tsp Dried Rosemary
Flavorful, aromatic Herb Garlic Roasted Potatoes make a wonderful vegetarian side dish. With just a handful of ingredients, these potatoes are done I topped them with garlic and fresh herbs after they were out of the oven. I really like the flavors when I prepare them this way. And in case you haven't I.
Instructions to make My Garlic Roast Potatoes and Garlic Flavoured Gravy π:
- Peel and part boil the potatoes
- Cut the end off the garlic cloves and take off the skin leaving the garlic clove bare
- Pour the oil in an oven dish and add the whole cloves to it. And cover with lid or foil. Put in a preheated oven for 15 minutes on 180Β°C or Gas 7.
- When potatoes are part boiled (just about a quarter boiled), take them off the heat and run cold water on them so as they don't still go on cooking inside if left in the boiled water.
- Drain and wait for the hot garlic oil.
- When the garlic oil has roasted for the time, let cool and using a fork, squash the cloves into the oil and mix.
- Add the rosemary and stir. When ready put the potatoes in the oil cover them all over and roast the potatoes in the oven for 20-25 minutes turning them over once or twice while cooking. Cook until they are golden and crisp.
- I made veg gravy or you can buy it ready. Just crush a garlic clove into it and simmer for 10 minutes it compliments the roast potatoes, lovely.
- Serve with your favourite meat and veg.
Roasting potatoes in the oven is a great way of infusing them with flavor, which I do with garlic and herbs. The best part about this method is how If you want to give the potatoes just a subtle hint go garlic, smash the garlic cloves instead of mincing them. This way, they will have some of that garlic. Garlic Roasted Red Potatoes are the easiest side dish to enjoy with any dinner. That crispy buttery garlicy crust will have you coming back for seconds!
So that is going to wrap it up with this special food my garlic roast potatoes and garlic flavoured gravy π recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
