Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer besan pakoda. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Measure and keep all the ingredients ready for making paneer pakora. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters.
Paneer besan pakoda is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer besan pakoda is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook paneer besan pakoda using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer besan pakoda:
- Prepare besan
- Prepare bread slice
- Prepare paneer
- Take maggi masala
- Prepare salt and mirchi
- Prepare oil to deep fry
Find the complete instructions on Bawarchi. Take besan and add all the ingredients into it. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried.
Instructions to make Paneer besan pakoda:
- Cut paneer in square piece. mix with salt and mirchi and keep aside to marinate. in another bowl mix besan and maggi masala. add water to make thick batter.
- Cut bread in square piece. heat oil. take 2 pieces of bread keep paneer inside it. and then dip in the besan batter. fry till golden.
- Serve hot with chutney.
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! Paneer pakora recipe is a delectable and quite easy to make snack. Paneer Pakoda, a very crispy and crunchy snack for a wonderful evening. This yummy snack is very simple and easy Deep fry the Paneer Pakoda in oil till they are crispy and turn golden brown colour.
So that is going to wrap it up with this special food paneer besan pakoda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
