Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton nihari with home made nihari masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton nihari with home made nihari masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton nihari with home made nihari masala is something that I have loved my entire life. They are nice and they look wonderful.
Mutton Nihari is a spicy rich Gravy which is originated from Indian Sub Continents. Mutton Nihari from home Made Nihari Masala by Masala Meals. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
To get started with this recipe, we have to first prepare a few components. You can have mutton nihari with home made nihari masala using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari with home made nihari masala:
- Take 1 kg mutton
- Get 1 medium onion
- Take 2 table spoon ginger garlic paste
- Prepare 1 cup oil
- Get 5 table spoon bhona howa ata
- Prepare 1 lemon
- Take 2 hari mirch
- Make ready 1 chota adrak ka tukra
- Make ready Ingredients for nihari masala
- Make ready 1 table spoon sonf
- Prepare 1 tea spoon zeera
- Get Half tea spoon ginger powder
- Get 2 table spoon red chilli powder
- Get 1 tea spoon haldi powder
- Make ready Quarter tea spoon jaifal javitri powder
- Make ready 2 choti ilaechi
- Take 6 kali mirch
- Take 2 dar chini stik
- Prepare 2 bad yan k phool
- Take 4 long
- Take 1 bari ilaechi
- Prepare Quarter tea spoon tatri
- Make ready Salt as required
Watch the recipe video or follow this post to make Nihari can be prepared with chicken, mutton, beef, many people prepare it with camel meat. Home » All Recipes » Latest » Mutton Nihari Recipe. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala TV show.
Steps to make Mutton nihari with home made nihari masala:
- Sb se phele nihari masala bnane k liye aik grinder me tamam masale dal kr grand kr le. Ab aik pan me half cup oil garm kre or os me mutton dale or sath nihari masala or ginger garlic paste add kre or 5 minute tk medium flame pr ache trha bhoon le.
- Jb mutton ache trha bhoon jae to is me takreben 2 liter pani add kr de or high flame pr 5 minute tk cook kre jb pani me boil a jae to low flame pr takreben 2 ghante tk pkae ta k mutton ache trha gal jae. Or sath ate ko fry pan pr bhoon le. Or pani k sath mix kr le.
- 2 ghante k bad nihari me jo ata pani k sath mix kiya tha wo thora thora kr k add kre or 10 minute tk medium flame pr cook kre phr is me onion fry kr k dal de or mazeed 10 minute low flame pr cook kre.
- Os k bad dish me nikal kr oper hari mirch adrak or lemon dal kr garm garm serve kre.
Also Check Mutton Nihari Recipe, ingredients and complete Method. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Mutton or beef is used in the recipe of shan nihari recipe. The meat is tenderized in ghee, shan nihari masala and water.
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