Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton nihari with home made nihari masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton nihari with home made nihari masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mutton nihari with home made nihari masala is something which I’ve loved my entire life.
Mutton Nihari is a spicy rich Gravy which is originated from Indian Sub Continents. Mutton Nihari from home Made Nihari Masala by Masala Meals. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton nihari with home made nihari masala using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton nihari with home made nihari masala:
- Make ready 1 kg mutton
- Make ready 1 medium onion
- Take 2 table spoon ginger garlic paste
- Prepare 1 cup oil
- Make ready 5 table spoon bhona howa ata
- Prepare 1 lemon
- Get 2 hari mirch
- Make ready 1 chota adrak ka tukra
- Get Ingredients for nihari masala
- Prepare 1 table spoon sonf
- Get 1 tea spoon zeera
- Take Half tea spoon ginger powder
- Make ready 2 table spoon red chilli powder
- Get 1 tea spoon haldi powder
- Make ready Quarter tea spoon jaifal javitri powder
- Take 2 choti ilaechi
- Get 6 kali mirch
- Get 2 dar chini stik
- Get 2 bad yan k phool
- Get 4 long
- Prepare 1 bari ilaechi
- Prepare Quarter tea spoon tatri
- Prepare Salt as required
Watch the recipe video or follow this post to make Nihari can be prepared with chicken, mutton, beef, many people prepare it with camel meat. Home » All Recipes » Latest » Mutton Nihari Recipe. Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala TV show.
Steps to make Mutton nihari with home made nihari masala:
- Sb se phele nihari masala bnane k liye aik grinder me tamam masale dal kr grand kr le. Ab aik pan me half cup oil garm kre or os me mutton dale or sath nihari masala or ginger garlic paste add kre or 5 minute tk medium flame pr ache trha bhoon le.
- Jb mutton ache trha bhoon jae to is me takreben 2 liter pani add kr de or high flame pr 5 minute tk cook kre jb pani me boil a jae to low flame pr takreben 2 ghante tk pkae ta k mutton ache trha gal jae. Or sath ate ko fry pan pr bhoon le. Or pani k sath mix kr le.
- 2 ghante k bad nihari me jo ata pani k sath mix kiya tha wo thora thora kr k add kre or 10 minute tk medium flame pr cook kre phr is me onion fry kr k dal de or mazeed 10 minute low flame pr cook kre.
- Os k bad dish me nikal kr oper hari mirch adrak or lemon dal kr garm garm serve kre.
Also Check Mutton Nihari Recipe, ingredients and complete Method. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Mutton or beef is used in the recipe of shan nihari recipe. The meat is tenderized in ghee, shan nihari masala and water.
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