Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Get For chicken marination:
- Take Boneless chicken (1 kg)
- Make ready Salt (1/2 tsp)
- Prepare Lemon juice (1 tbsp)
- Get Garlic paste (1 tsp)
- Make ready Oregano powder (1/2 tsp)
- Get Black pepper powder (1/2 tsp)
- Make ready Vinegar (1 tsp)
- Prepare Red chilli sauce (1/2 tsp)
- Make ready Crushed red chilli flakes (1/2 tsp)
- Take Nandos medium Peri Peri Sauce (2 tbsp)
- Get For coating chicken with egg:
- Take Chicken marinated
- Get Cornflour(as required)
- Prepare Egg (1)
- Prepare Crushed cornflakes (1 cup or as required)
- Take For coating chicken without egg:
- Get Chicken Marinated
- Take Cornflour (as required)
- Take Olive oil (1/2 cup or as required)
- Make ready Crushed cornflakes (1 cup or as required)
- Take Served with:
- Get Peri peri curry sauce (2 tbsp)
- Make ready Chinese fried rice (1 cup)
I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. The crispy potatoes are Serve the Portuguese Chicken this with a cooling cilantro yogurt sauce (this is not imperative if. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Peri peri is one of the very famous sauce also known as African bird's eye chili. It enhances the flavor of meat either its white meat or red meat. It's very easy to get so must watch the video to learn a delicious sauce. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
So that’s going to wrap this up for this exceptional food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
