Eid k pakwan# mutton nihari
Eid k pakwan# mutton nihari

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eid k pakwan# mutton nihari. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eid k pakwan# mutton nihari is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eid k pakwan# mutton nihari is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook eid k pakwan# mutton nihari using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eid k pakwan# mutton nihari:
  1. Take 2 kg mutton leg with bones
  2. Get cup Desi ghee1
  3. Prepare tbs Dry ginger1
  4. Get 2 cup Brown onion
  5. Take 2 tbs Garlic paste
  6. Get 1 cup Whole wheat flour
  7. Prepare bunch Green coriender1
  8. Get 4 Green chilli
  9. Make ready Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+
  10. Take to taste Cumin powder+coriender powder according

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Instructions to make Eid k pakwan# mutton nihari:
  1. Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices.
  2. Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it
  3. Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it
  4. Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready.

Pamper your taste buds with this Eid Pakwan special Recipes. Let your taste buds indulge in some. Dal pakwan recipe with step by step photos. It is one of the most famous Sindhi breakfast recipe. I have divided the dal pakwan post in two parts as I am sharing step by step pictures for making.

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