Special vegetable dosa
Special vegetable dosa

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, special vegetable dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special vegetable dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Special vegetable dosa is something that I’ve loved my entire life.

Vegetable dosa recipe lets learn how to make special vegetable dosa in this video will learn how to make vegetable uthappam (utappam). This vegetable dosa by kitchen with sanovia is one of its own. This creamy coconut based melange of vegetables has one special ingredient which makes the curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have special vegetable dosa using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special vegetable dosa:
  1. Take Dosa batter (2 cup rice & 1/2 cup udad dal)
  2. Get Mix Vegetables like beans,carrot, Shimla Mirchi, chopped all
  3. Take Onion chopped
  4. Make ready Tomata chopped
  5. Get Ginger grated
  6. Get Green chilli chopped
  7. Prepare Chilli Powder
  8. Take turmeric powder
  9. Make ready Carionder leaves chopped
  10. Get Jeera
  11. Prepare Oil for frying
  12. Make ready Mustard seeds
  13. Take Salt as per taste

The dosas cooked with ghee, oil or butter, get a special flavour and texture Vegetable Upma, Upma Recipe. Try your hand at making the traditional Idli and Dosa, the. Vegetable Adai - The traditional adai dosai is made more nutritious by incorporating vegetables with it in different ways. This not only enhances the taste but also its eye appeal.

Instructions to make Special vegetable dosa:
  1. Soak the rice and urad dal for 3 hours and grind it and keep aside for 4 hours and add salt in the batter. Dosa batter is ready…
  2. In a pan put oil and heat it and add mustard Seed and add Jeera and add green chilli and ginger and add all the vegatables and fry for 5 min then add haldi, chilli powder and salt to taste and fry for 2 min and off the flame. Vegetable masala is ready.
  3. In a batter mix the vegatables masala and mix it..
  4. Heat the tawa apply oil and put dosa batter and apply oil and filp the other side also apply oil and dosa is ready
  5. Delicious vegetable dosa is ready.

Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which makes a healthy breakfast. This vegetable paneer dosa recipe is a variation of masala dosa. Masala dosa is generally made with the potato masala. Vegetable Paneer Dosa Recipe. by Shreya (Montgomery, AL,USA). Dosas are usually served with coconut chutney which ups the total calorie count.

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