Ken's Sloshed Bailey's Brownies
Ken's Sloshed Bailey's Brownies

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ken's sloshed bailey's brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you cook that. You need of Bailey's Irish Cream or other cream liqueur. We have been entertaining a bit this weekend, and I always like to have a sweet treat around The brownies came out perfectly - so moist and fudgey, with just a hint of Bailey's.

Ken's Sloshed Bailey's Brownies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ken's Sloshed Bailey's Brownies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ken's sloshed bailey's brownies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ken's Sloshed Bailey's Brownies:
  1. Get 1 18-20oz box of brownie mix
  2. Take 1 egg
  3. Take 1/2 cup Bailey's Irish Cream or other cream liqueur
  4. Prepare 1/2 stick butter, softened (1/4 cup)
  5. Make ready 1 splash Bailey's Irish Cream or other cream liqueur
  6. Prepare 1 cup powdered confectioner's sugar

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Instructions to make Ken's Sloshed Bailey's Brownies:
  1. Preheat oven to 350°F. Grease 13x9 pan (cooking spray is fine).
  2. Mix brownie mix, 1/2 cup Bailey's, and 1 egg in mixing bowl till smooth.
  3. Pour batter into pan and place in oven for 20 minutes.
  4. Cream butter in another bowl until smooth. Add a splash of Bailey's and mix thoroughly. Add confectioner's sugar in two or three stages and incorporate.
  5. I'll tell you to let them cool for about 10 minutes, but I know you're just going to dive in while they're piping hot. I do suggest spooning icing over individual brownie pieces as it is served, so you can have more or less to taste.

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