Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, afang soup and amala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part.
Afang soup and amala is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Afang soup and amala is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook afang soup and amala using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Afang soup and amala:
- Get Afang leave (sliced and pounded)
- Take Waterleaves (washed and sliced)
- Take Goat Meat, kpomo, assorted
- Prepare Dry fish, stock fish, shrimps
- Take Crayfish(blended)
- Prepare Onions (diced)
- Take Pepper (blended)
- Take cubes Salt and seasoning
- Take Palm oil
- Make ready Yam flour
Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup How to Prepare Afang Soup. Our stews and soups can be surf and turf style (like in this recipe), but I do not prefer Afang with softer textured fufu like amala or elubo (a yam based fufu), but it is still. How To: Today's Nigerian Lunch: Amala, Efo Riro (Vegetable soup)+ Smoked Turkey Stew. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat.
Steps to make Afang soup and amala:
- Wash and cook meat, assorted,kpomo and shrimps with onions, pepper, salt and seasoning cubes till quite done
- Put your cut waterleaves in a pot to cook out its water, when it has dried up add ur meat and stock, add crayfish, pepper, oil, stocks,shrimps, salt and cubes and stir, then carefully place dry fish on top and cover to cook for a little while, then add the pounded afang leaves, store and turn off heat immediately to keep it fresh. The heat of the pot will melted the leaves more.
- Put water in a pot, allow to boil and pour in ur yam flour gently till thicken then stir continuously till the powder is totally mixed and then add a little water and cover pot for it to cook and done properly afterwards mix the formed food wery well and serve with soup.
Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup.
So that’s going to wrap it up for this special food afang soup and amala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
