Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gosht beliram. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Ranveer Brar Teaches The Lip Smacking Gosht Beliram Recipe From Pakistan. Learn how to prepare this Meat Belli Ram (Belli Ram Ka Gosht) recipe like a pro. This popular dish is named after the famed Indian chef Beli Ram from northern India.
Gosht Beliram is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gosht Beliram is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gosht beliram using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gosht Beliram:
- Make ready MARINATION -
- Take Mutton Bone-in
- Make ready Ginger garlic paste
- Prepare Kashmiri Red Chilli powder
- Take Green Chillies slit
- Make ready Black Pepper powder
- Get Yoghurt
- Make ready Salt or to taste
- Take COOKING PROCESS -
- Get Coriander Seeds freshly pounded
- Take Green Cardamoms
- Prepare Cinnamon stick
- Get Cloves
- Get Onions thinly sliced
- Make ready Oil or Ghee
- Make ready small bunch Coriander Leaves finely chopped (optional)
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Steps to make Gosht Beliram:
- Peel and slice the onions. Whisk the yoghurt till it is smooth and creamy. Add all the ingredients along with Mutton Bone-in to this beaten Yoghurt and mix well.
- Keep aside to rest for about 2 hours. In a cooking pot or a pressure cooker, heat oil or Ghee. To this add freshly pounded Coriander Seeds, Cardamom pods and the Cinnamon stick. Saute Onions until light brown. Next is to add the marinated mutton to it. Keep the heat on a low.
- Bring a boil to it after about 5 minutes by increasing the heat to a high and then lower it and cook with a lid on. This slow process makes it more flavourful and succulent. Keep stirring at regular intervals. But if you are short of time, pressure cook it for 10 whistles or more as required.
- There is no need to add water to it as Yoghurt is added. Garnish with finely chopped Coriander Leaves and serve it piping hot. Enjoy!
How to Make Mutton Beliram Mutton Beliraam gets it name from Chef Beli Ram who created this dish. How To Make Gosht Beliram Indian Spicy Meat Curry Recipe Punjabi Cuisine Curries Of India Lf. Search results for Mutton Karahi Gosht recipes. Lazeez Karahi Gosht لذیذ کڑاہی گوشت - Here's bit different but very tasty Karahi Gosht recipe by Chef Shazia. Gosht Beliram. recipe by Zeenath Muhammad Amaanullah at BetterButter. · Cook Gosht Beliram. in the comfort of your home with BetterButter.
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