Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese spinach puri with chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Blend the tomatoes, green chilies, and ginger to make a puree. Heat the oil in a Ras Malai is made with homemade cheese known as "paneer" or "chana��.
Cheese spinach puri with chole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese spinach puri with chole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cheese spinach puri with chole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese spinach puri with chole:
- Make ready 1 Cup chole ki sabji
- Prepare 1 cup boiled spinach
- Prepare 2 cup flour
- Make ready 1 spoon red chilli powder
- Take To taste Salt
- Make ready 2 teaspoon oil
- Prepare 1/4 tsp cumin seed
- Take 2 cube cheese
Chickpeas are a great source of protein for vegetarians and Once onion is ready add tomato puree, salt, turmeric powder, garam masala, coriander powder, red chili powder until you see the. palak chole recipe with step by step photos. north indian style delicious curry made with Palak chole or chana palak is a North Indian style delicious curry made with spinach Also prepare the tomato puree. Rinse spinach leaves very well in water. Add ¾ of the grated cheese, stir. Add spinach, stir with a spoon.
Instructions to make Cheese spinach puri with chole:
- Take a container put flour add red chilli, Salt, cumin seeds.
- Mix all the in ingredients with of oil.
- Now add boiled spinach,grated cheese and make a dough of it. If needed use some water. Rest the dough for 10 min.
- Roll the Puri. And deep fry in the oil. Serve it with chole ki Sabji.
Continue to cook until the mixture is hot, stirring frequently. Once hot add cumin seeds and let them sizzle. Serving suggestion: Serve this chole palak or chana palak recipe with roti/phulka, plain paratha, masala paratha or naan. The Best Spinach Puree Recipes on Yummly Bittersweet Puree, Spicy Pumpkin-carrot Puree, Broccoli Puree With Cheese.
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