Ridge gourd dhal curry
Ridge gourd dhal curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd dhal curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cabbage Ridge gourd Channa dhal masala curry. Ridge gourd is known as Peerkangai in Tamil , heerakai in Kannada, beerakai in Telugu and turai in hindi. Both kootu and curry can be made with this vegetable.

Ridge gourd dhal curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ridge gourd dhal curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ridge gourd dhal curry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ridge gourd dhal curry:
  1. Prepare 1/2 cup toovar daal
  2. Prepare 2 big ripe tomatoes
  3. Make ready 5-6 cloves garlic
  4. Make ready 1 medium size onion
  5. Take 2 small ridge gourd (cut into small pieces)
  6. Make ready 1/2 tsp chilli powder
  7. Get 1 string curry leaves
  8. Get Coriander leaves to garnish

This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid. Hello all. birakaya kura or ridge gourd curry this is the most simple but Delicious curry in our locality. my mom use to make this very frequently. in this curry many combinations we can try like by adding drumsticks, chana daal , potato ya and of-course if u. Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any Curry Powder Blend.

Instructions to make Ridge gourd dhal curry:
  1. To the pressure cooker add dhal, 2 tomatoes, half tsp of turmeric powder and cook for 4 to 5 whistles
  2. Once the dhal is cooked smash it and keep aside
  3. To the kadai add 2 tbsp of oil, half tbsp of ghee and add half tsp of mustard seeds, half tsp of urad dhal, half tsp of jeera, pinch of hing, curry leaves, onions and sauté for 2 minutes
  4. Add the cut ridge gourd pieces, turmeric powder, chilli powder, salt and cook for 2 minutes
  5. Add half a cup of water and cover it with a lid and cook till the ridge gourd is soft then add the mashed dhal and adjust the water level according to your wish in a low flame
  6. Garnish with coriander leaves and serve it with hot rice, roti

This recipe involves roasting and blending some spices and I find it easy to use a spice/coffee bean blender for this purpose, instead of. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. They taste great with plain rice too, topped with ghee is just the ultimate. Now add the chopped ridge gourd pieces along with turmeric powder, red chili powder, coriander powder & salt. Saute well and add water to it.

So that is going to wrap this up for this exceptional food ridge gourd dhal curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!