Rajgira Shengdana Vadi
Rajgira Shengdana Vadi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rajgira shengdana vadi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajgira ( Amaranth) or Ramdana, as it is popularly known in Northern India is a power house of nutrients. See recipes for Poppy Rajgira (Amaranth) too. In this video, our chef Rashmi is going to show us how to make तीळ शेंगदाणा वडी

Rajgira Shengdana Vadi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rajgira Shengdana Vadi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rajgira shengdana vadi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rajgira Shengdana Vadi:
  1. Prepare 2 cups rajgira lahi,
  2. Get 1/2 cup groundnuts,
  3. Take 3/4 cup jaggery,
  4. Make ready 2 tsp ghee
  5. Take 1 tbsp water

Niranjanee is manufacturing food products like Crush Shengdana Chikki, Rajgira. Rajgira atte ka halwa or Rajgira sheera is usually made during Navaratri festival or fasting on Ekadashi. Just garnish with almonds and your vrat special sweet dish id ready! राजगीरा चिक्की बनाने का तरीका/chikki recipe /Rajgira chikki recipe. Recipes using Rajgira Flour (Amaranth Flour).

Steps to make Rajgira Shengdana Vadi:
    1. Roast groundnuts and remove their peels. Now grind them coarsely.
    1. Grease a steel plate with ghee.
    1. Now heat a pan and add ghee, jaggery and water. Heat the mixture till entire jaggery melts.
    1. Now slowly add crushed groundnuts and rajgira lahi while constant stirring.
    1. Now remove this mixture into greased steel plate. Press it gently with a katori.
    1. Now when the mixture cools partly cut vadis.
    1. Sepeate the vadis and transfer the vadi in your storing container when they cool completely.

India is a diverse country with rich cultural heritage. विधि - How to make Rajgira ke laddu. very nice rajgira ladduu best sweets निशा: परवीन जी, बहुत बहुत धन्यवाद. I recently ran out of my perennial stash of the shengdana chutney and just had to try and replicate it. I'm proud to say it has pretty much hit the spot! It instantly elevates a simple dal-chawal or any other. Rajgira paratha(Amarnath flour) is prepared during Navratri fasting days.

So that’s going to wrap it up with this exceptional food rajgira shengdana vadi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!