Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauteed chili garlic corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place corn on a microwave-safe plate; cover tightly with plastic wrap. Sauteing the corn didn't add anything to its natural flavor and only made it greasy. The spread was too tart and the chili flavor overwhelmed the delicate sweetness.
Sauteed Chili Garlic Corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sauteed Chili Garlic Corn is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sauteed chili garlic corn using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed Chili Garlic Corn:
- Take 6 ears fresh corn, kernals cut from cobs and reserved
- Get 6 red thai chili peppers sliced or any hot chili you like
- Prepare 3 garlic cloves, minced
- Get 2 tbsp fresh chopped parsley
- Prepare 1 tbsp butter
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp blaack pepper
It combines those red jalapeno peppers and garlic with sugar, salt, a This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well. Download Sauteed corn stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sauteed corn stock photos and royalty-free images. Sautéed zucchini is a quick, easy, and healthy side.
Steps to make Sauteed Chili Garlic Corn:
- In a large sauté pan melt butter add all ingredients and sauté 5 to 10 minutes until slightly golden. Serve as a side dish to almost any meal!
I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time We love simply sauteed zucchini with a bit of minced garlic, salt, and pepper. That said, we have shared quite a few variations in the article above. Sautéed Baby Bok Choy with Chili-Garlic Sauce. Chinese chilli garlic sauce is also known as 'cili garam'.
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