Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puri and sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puri and sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Puri and sabji is something that I’ve loved my entire life. They are nice and they look wonderful.
Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puri and sabji using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puri and sabji:
- Get 1 cup White kabuli chana
- Get 2 sabut lal mirch
- Prepare 4 tomato ki puree
- Prepare to taste Salt
- Make ready 1 tsp coriander powder
- Take 2 tbsp Coriander leaves chopped
- Make ready 1 cup Onion ginger and garlic paste
- Take 1-2 potato
- Take 1 tsp Garam Masala
- Get 1 tsp red chilli powder
Aloo Poori Recipe - Dhaba Style !! About pumpkin sabji and methi chutney I will tell you in another post. Bedmi Puri Aloo Ki Sabji is pure satvik food , it means no onion no garlic recipe. So it can easily be prepared in festive days like Holi or Diwali for breakfast or brunch.
Instructions to make Puri and sabji:
- .boil chana with patato. And keep aside.. Then un pan add oil onion, red chilli, ginger and garlic paste, tomato puree, then all masala and then lastly add that boil chana.. Lastly add chana masala..
- For puree.. Takr normal aata add ghee in. It and water.. Roll in small size and deep fry in. Oil..
It's surely satisfy your taste buds. Recipe for pooris/puris differ with regions. Various spices, grated or mashed vegetables or minced greens can be added to prepare a variety. Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food.
So that’s going to wrap it up with this special food puri and sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
