Ridge gourd dhal curry
Ridge gourd dhal curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ridge gourd dhal curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ridge gourd dhal curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ridge gourd dhal curry is something which I have loved my entire life.

Cabbage Ridge gourd Channa dhal masala curry. Ridge gourd is known as Peerkangai in Tamil , heerakai in Kannada, beerakai in Telugu and turai in hindi. Both kootu and curry can be made with this vegetable.

To begin with this recipe, we have to prepare a few ingredients. You can cook ridge gourd dhal curry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ridge gourd dhal curry:
  1. Make ready 1/2 cup toovar daal
  2. Get 2 big ripe tomatoes
  3. Prepare 5-6 cloves garlic
  4. Make ready 1 medium size onion
  5. Prepare 2 small ridge gourd (cut into small pieces)
  6. Get 1/2 tsp chilli powder
  7. Take 1 string curry leaves
  8. Get Coriander leaves to garnish

This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid. Hello all. birakaya kura or ridge gourd curry this is the most simple but Delicious curry in our locality. my mom use to make this very frequently. in this curry many combinations we can try like by adding drumsticks, chana daal , potato ya and of-course if u. Ridge gourd has sharp ridges on the outside but is soft and tender on the inside, with a mild flavor and sweetness of its own that complements any Curry Powder Blend.

Instructions to make Ridge gourd dhal curry:
  1. To the pressure cooker add dhal, 2 tomatoes, half tsp of turmeric powder and cook for 4 to 5 whistles
  2. Once the dhal is cooked smash it and keep aside
  3. To the kadai add 2 tbsp of oil, half tbsp of ghee and add half tsp of mustard seeds, half tsp of urad dhal, half tsp of jeera, pinch of hing, curry leaves, onions and sauté for 2 minutes
  4. Add the cut ridge gourd pieces, turmeric powder, chilli powder, salt and cook for 2 minutes
  5. Add half a cup of water and cover it with a lid and cook till the ridge gourd is soft then add the mashed dhal and adjust the water level according to your wish in a low flame
  6. Garnish with coriander leaves and serve it with hot rice, roti

This recipe involves roasting and blending some spices and I find it easy to use a spice/coffee bean blender for this purpose, instead of. Once in a while i make ridge gourd curry at home as a side dish for chapati/ roti. They taste great with plain rice too, topped with ghee is just the ultimate. Now add the chopped ridge gourd pieces along with turmeric powder, red chili powder, coriander powder & salt. Saute well and add water to it.

So that is going to wrap it up with this special food ridge gourd dhal curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!