Multi Purpose Gravy
Multi Purpose Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, multi purpose gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi, Please try and let us know if you liked our multi purpose gravy recipe. Take water in a bowl and add Onions, green chillies, tomatoes, cloves, cinnamon, biryani flower, coriander seeds, meera, roasted sesame seeds, ground nuts. We always struggle to eat the healthy vegetables.

Multi Purpose Gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Multi Purpose Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have multi purpose gravy using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Multi Purpose Gravy:
  1. Prepare 2 medium sized onion
  2. Take 2 medium sized Tomatoes
  3. Take Few Garlic
  4. Take 7-8 cloves
  5. Prepare 1 tblspn pepper
  6. Take Few dried red chillies (Bedgi)
  7. Get 2 tbsp coriander seeds
  8. Make ready 2 tbsp jeera / cumin seeds
  9. Prepare 1/2 cup cashew nuts
  10. Make ready 1/4 tbsp watermelon seeds
  11. Make ready 1 bay leaf
  12. Make ready 2-3 star anise
  13. Prepare 1-2 cinnamon stick

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Steps to make Multi Purpose Gravy:
  1. Soak cashew nuts and watermelon seeds together in hot water.
  2. Dry roast all ingredients together.
  3. Take a pan, add oil. Add garlic and onion. Cook it for some time, add tomatoes. Cover it and cook it for some time.
  4. Let it cool. Mix all three steps and grind it into a coarse paste. Add dried red chilli and turmeric.
  5. Make any Curry out of this or add a tblspn in any curry. Keep it frozen.

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