Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white soup(ofe nsala) with semolina. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu. Moving on, this is the procedure for cooking Nsala soup with catfish. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
White soup(Ofe nsala) with Semolina is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White soup(Ofe nsala) with Semolina is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Take 2 kg Of semolina
- Prepare 1 kg Chicken
- Prepare 3 handful Flakes of Stockfish
- Take 3 cuts mangala fish
- Get 2 Seasoning cube
- Prepare Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Make ready Grated ginger and garlic
- Take Few slices of uziza and utazi
Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
Steps to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR Pounded Yam. White soup also known as Ofe Nsala is a popular soup from the eastern part of this country, is predominately popular among the Ibos and our brothers from the south-south part of this White soup is best taken with swallow such as pounded yam, semolina,Wheat, Eba depending on your preference. This is how to cook nsala soup 'ofe nsala', also popularly called white soup. We got the videos also, and you can choose to become a member of the Nigeria Kitchen if you want to perfect your cooking skill.
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