Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, claypot chinese sausage rice (microwave method). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Claypot chinese sausage rice (microwave method) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Claypot chinese sausage rice (microwave method) is something which I have loved my whole life.
Hi, this is a video about how to make Chinese sausage claypot Rice! If you like this video, please give me a thumb up! Stir around occasionally to brown the sausage, gradually rendering the fat.
To get started with this recipe, we have to prepare a few components. You can cook claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot chinese sausage rice (microwave method):
- Get Main
- Prepare 2 piece chinese sausage, sliced
- Get 2 cup rice, cooked into steamed rice
- Get chye sim vegetable (optional)
- Make ready chinese mushrooms (optional)
- Get Other
- Get 2 1/2 tbsp cooking oil
- Take 4 tbsp dark soya sauce
- Prepare 1 tbsp sesame oil
- Prepare white pepper powder
- Get chilli powder
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The Clay Pot Rice Bowl That Launched A Thousand Ships. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing it down. As the name implies, clay pot rice is traditionally cooked in a clay pot over a charcoal stove, though most restaurants will use a gas burner these days.
Steps to make Claypot chinese sausage rice (microwave method):
- Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil.
- Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative.
- Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power.
- Ready to serve.
There are many varieties of clay pot rice. Chinese sausage with vegetables is a classic combo. I love chicken clay pot, lop cheong clay pot rice and beef clay pot rice. Several days ago, I received handmade Cantonese sweet sausage (lop cheong) and I made a lop cheong buns with it. As the winter is quite cold now, so I made the first batch of lop yuk (Chinese.
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