Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nsala soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nsala soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Nsala soup is something which I’ve loved my entire life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
To begin with this particular recipe, we must first prepare a few components. You can have nsala soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nsala soup:
- Prepare Beef
- Get Fresh Titus fish
- Take Smoked fish
- Take Crayfish (grounded or pounded)
- Take Onion (optional)
- Take cubes Seasoning
- Take Dry pepper
- Take leaf Uziza
- Take Nsala spices
- Get to taste Salt
- Take Achi/yam for thickening
See recipes for Nsala soup, White Soup (Ofe Nsala) too. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil.
Instructions to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup or White Soup is a tasty, fast and easy soup. It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south.
So that’s going to wrap this up with this exceptional food nsala soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
