Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amala & ewedu soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Amala & Ewedu soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Amala & Ewedu soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have amala & ewedu soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amala & Ewedu soup:
- Prepare 2 cups yam flour
- Get 50 g ewedu leaf
- Take 1 pinch Potash
- Get 1 pinch Salt
- Prepare 1 tsp Dadawa
- Get Goat meat stew
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Steps to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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