Bitter leaf soup with assorted meat
Bitter leaf soup with assorted meat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup with assorted meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It can be eaten with starch, pounded yam, fufu, gari, or even on top of rice! For some people, they call this. This is by far my husband's favorite dish.

Bitter leaf soup with assorted meat is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitter leaf soup with assorted meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter leaf soup with assorted meat using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup with assorted meat:
  1. Get 2 bunches bitter leaf
  2. Prepare 2 wraps of ogiri(native Maggie)
  3. Prepare 20 pieces coco yam
  4. Take Big head of stock fish
  5. Prepare 3 big pieces of dry black smoked fish
  6. Make ready 1 cup grounded crayfish
  7. Take 10 pieces fresh yellow pepper
  8. Prepare 2 cups fresh palm kernels
  9. Make ready 10 pieces brown soft cow skin
  10. Take Any meat of your choice
  11. Prepare 4 cubes naija pot seasoning
  12. Prepare Half tsp sea salt for taste

Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. Your bitter leaf soup is ready to eat.

Steps to make Bitter leaf soup with assorted meat:
  1. Wash and add the assorted meat with the sock fish,the seasonings and salt and enough water and cook until tender
  2. Wash and put the cocoyam and palm kernels in the pot add water and cook until very soft
  3. Bring out palm kernels,pound and filter them in the pot were the assorted-meat is
  4. Remove the skin of the cocoyam and pound or blend in a smooth paste and add to the pot as well
  5. Put them on heat and all to boil for 15 minuets
  6. Put a little oil in the bitter leaf to make it long and squeeze and change water up to 4 times depending on how you want it
  7. Add the ogiri,blended crayfish,the dry fish and blended fresh pepper to the boiling soup
  8. Cover and allow to cook a little bit
  9. Put the bitter leaf last stir and cook for 5 minuets
  10. Then it’s ready to be eaten with any swallow of your choice

Bitter leaf soup can be eaten or served with pounded yam or Thoroughly wash the assorted meat in clean warm water. Put in a medium sized pot, add about a cup or Don't drown the soup with bitter leaf. Experience over time will show you the quantity you need. Bitter leaf soup is usually stocked with meat, fish, and cocoyams. The name is quite misleading; you can tend to think that it is a bitter soup.

So that is going to wrap it up with this exceptional food bitter leaf soup with assorted meat recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!