Crock Pot Sausage and Peppers
Crock Pot Sausage and Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot sausage and peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This sausage and peppers crock pot recipe is simple but still delicious! This recipe takes only minutes to throw in the slow cooker and then you'll have an amazing dinner ready for that evening. I also love to serve this quick and easy recipe for parties or on game day!

Crock Pot Sausage and Peppers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot Sausage and Peppers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot sausage and peppers using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Sausage and Peppers:
  1. Get 24 oz favorite pasta sauce
  2. Get 1 large pepper
  3. Make ready 1 large onion
  4. Prepare 1 can mushrooms (optional)
  5. Take 1 lb sausage (about 6 links)
  6. Prepare 1 packages pasta
  7. Make ready 1 dash brown sugar

You can serve this with hot cooked pasta or rice, or dish it up in a big bowl and dig in. Italian sausage is made in two varieties: hot and sweet (or mild). Making sausage and peppers in the crock pot is going to result in a tender, softer sausage. Also extremely delicious and totally hands off cooking.

Steps to make Crock Pot Sausage and Peppers:
  1. Set crock pot to low setting.
  2. Pour pasta sauce into crock pot
  3. Boil sausage for 20 minutes and cut into slices.
  4. Add sausage to crock pot.
  5. Slice up pepper and onion.
  6. Saute pepper and onion in fry pan with small amount of olive oil until soft and water is steamed off.
  7. Add pepper and onion to crock pot.
  8. Add can of mushrooms to crock pot. Drain all liquid first.
  9. Add brown sugar to taste to remove bitterness and acidic taste.
  10. Cook 6 to 8 hours.
  11. Serve over your favorite pasta.
  12. Sprinkle grated Parmesan to taste.

Serve the sausage and peppers on hot dog buns or sub rolls. In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Tips for Making Crock Pot Sausage and Peppers: Technically you don't need to brown the sausages before placing in the crock pot, but the caramelization gives the dish a delicious depth of flavor. Plus Aunt Mary always did it so we should too. Easy Crock Pot Slow Cooker Sausage and Peppers Wicked Spatula.

So that is going to wrap it up for this special food crock pot sausage and peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!