Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat offals pepper soup and offals. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat offals pepper soup and offals is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Goat offals pepper soup and offals is something which I’ve loved my whole life.
Sometimes, they would even cook some offal pepper soup on the grill with scent leaves to boot. It was probably the most delicious pepper soup I had I ever had. Maybe because it was done with my extended family around and maybe because food tasted better when the family came together.
To begin with this particular recipe, we must prepare a few ingredients. You can have goat offals pepper soup and offals using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goat offals pepper soup and offals:
- Take 1/3 yam small size boiled
- Prepare 1/2 kg goat offals
- Take 7 scotch bonnet pepper (blended)
- Get 1/2 onion bulb (blended)
- Prepare Handful scent leaf sliced
- Prepare 3 knorr cube
- Take 1 teaspoon ground uziza seed
- Take 1 teaspoon pepper soup spice
- Prepare to taste Salt
Here, goat heart and liver (you can use other parts as desired) and also cooked goat blood, all available from some butchers or local farme. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices.
Instructions to make Goat offals pepper soup and offals:
- Wash offals very well with salt, then boil for 20min with knorr cube and salt
- Then add pepper,onions,uziza seed,pepper soup spice, allow to boil for 10min
- Add scent leaf and stir after 2min stir.
- Serve boiled yam with goat offals.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies).
So that is going to wrap this up with this special food goat offals pepper soup and offals recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
